Recipes and pairings - Articoli e Novità
Masseria dello Sbirro “Welcome back Pomodorino del Piennolo del Vesuvio DOP” – available again on our website.
The “Pomodorini del Piennolo del Vesuvio DOP” are one of most ancient and typical product of Campanian tradition. A fresh product without preservatives that is produced by hand following the typical traditions of the Vesuv region.
The “Pomodorino del Piennolo del Vesuvio DOP” is distinguished by its firm peel, the firm attachment of the tomato to the bunch, its high sugar and acid contents and content of soluble solids. Thanks to this requisites, the tomatoes are suitable for a ling preservation without altering the organoleptic characteristics. This peculiarities are determined by the microclimatic conditions, which are typical for the geographic growing area of the tomatoes. The soil is of volcanic origin and was formed by the eruptions von the Vesuvius and Somma.
Masseria Dauna: Peeled Apulian Tomatoes
The final product is obtained from fresh tomato, an healthy and mature product that comes from the local farmers. Tomatoes are picked by hand and then processed in the next 3 hours. They're carefully washed, cooked and peeled by hans, put in glass vases and undergo bain-marie for the conservation.
Tomatoes are picked only when their maturation is at the right level, Masseria Dauna tomatoes are worked following the original recipes of the tradition, with completely natural ingredients and totally without any preservative, in order to maintain the authentic sweet and intense taste of tomato. Among the preserves you can find the "passata" (tomato sauce), peeled tomatoes. the "spaccatelle" and many other ready-made sauces.
Casa Morana: We cultivate the taste
Casa Morana is a company born in the province of Ragusa, in the small village Cava D'Aliga. It is an innovative company which works towards , through the ethics and excellence, becoming the leader in the production of high quality tomato sauces.
The best tomato sauces are made through the use of high quality raw material obtained following our values of tradition and innovation.
Fresh tomatoes, natural ingredients, artisanal work, genuine products: we ensure that the traditional taste isn't altered witouth adding any additives or preservatives.
The tomatoes, which are directly cultivated in our greenhouses, just picked up, are carried to the transformation lab, where it is transformed and conserved through artisanal methods without using any machinery.
Every year during the summer our grandparents used to work in the same way in order to conserve the best of the summery production all year long.
Artisanal processes but also a continuous research and innovation of the products, ensure that our products will get better and better.
Masseria Dauna is an Apulia company that cultivates tomatoes and olives on the Dauni Mounts, between Apulia and Basilicata: from the tomatoes conservation we give live to our tomato purees, tomatoes naturally conserved and high quality sauces.
Masseria Dauna was born thanks to the Pozzuto Sister's desire to re-discover and preserve the ancient Apulian tastes and traditions.
It was funded among the hills of the Dauni Mounts in 2001, the agricultural company do its best to maintain alive the typical Apulia cultures: Tomato and Olive.
It follows faithfully an philosophy which supports the natural and seasons cycles.
Masseria Dauna tomatoes are harvested only when they're at the right stage of ripening and they're processed following the original traditional recipes, using natural ingredients without any preservative or colouring in order to maintain the sweet and intense taste of tomatoes as most authentic as possible.
Among pur conserves you can find the tomato puree, natural whole peeled tomatoes, the Spaccatella, and ready- sausages with bell peppers, aubergine or onion.
Casa Morana: a reference point for quality and genuineness in Italy, Europe and World
Casa Morana is a Sicilian company placed in the province of Ragusa.
During the production and the transformation of our conserves, we work not to alter the raw material to maintain it as much natural as possible.
So we don't add any additive or preservatives to our products: the tomatoes are directly cultivated in our greenhouses are already pleasing and sweet when they are on the plant.
As soon as they are harvested, it is brought in the transformation lab, where through artisanal methods without the use of any machinery it is transformed and conserved.
As our grandparents used, every year during the summer, we work all the year to conserve the production of this period.
Artisanal processes but also a continuous research and innovation of the product: through the constant comparison with the customers and the Michelin stars-rewarded chefs with who we are constantly in touch, we do our best in oder to improve our products.