Recipes and pairings - Articoli e Novità
Masseria Dauna is an Apulia company that cultivates tomatoes and olives on the Dauni Mounts, between Apulia and Basilicata: from the tomatoes conservation we give live to our tomato purees, tomatoes naturally conserved and high quality sauces.
Masseria Dauna was born thanks to the Pozzuto Sister's desire to re-discover and preserve the ancient Apulian tastes and traditions.
It was funded among the hills of the Dauni Mounts in 2001, the agricultural company do its best to maintain alive the typical Apulia cultures: Tomato and Olive.
It follows faithfully an philosophy which supports the natural and seasons cycles.
Masseria Dauna tomatoes are harvested only when they're at the right stage of ripening and they're processed following the original traditional recipes, using natural ingredients without any preservative or colouring in order to maintain the sweet and intense taste of tomatoes as most authentic as possible.
Among pur conserves you can find the tomato puree, natural whole peeled tomatoes, the Spaccatella, and ready- sausages with bell peppers, aubergine or onion.
Casa Morana: a reference point for quality and genuineness in Italy, Europe and World
Casa Morana is a Sicilian company placed in the province of Ragusa.
During the production and the transformation of our conserves, we work not to alter the raw material to maintain it as much natural as possible.
So we don't add any additive or preservatives to our products: the tomatoes are directly cultivated in our greenhouses are already pleasing and sweet when they are on the plant.
As soon as they are harvested, it is brought in the transformation lab, where through artisanal methods without the use of any machinery it is transformed and conserved.
As our grandparents used, every year during the summer, we work all the year to conserve the production of this period.
Artisanal processes but also a continuous research and innovation of the product: through the constant comparison with the customers and the Michelin stars-rewarded chefs with who we are constantly in touch, we do our best in oder to improve our products.
Agrigenus belongs to "Slow Food Praesidium" which unites the gastronomic excellences produced respecting the tradition and environmental sustainability
Among the typical tradition the SAN MARZANO DOPO tomato is certainly one of the most famous.
The Denomination of Protect Origin (DOP) "Pomodoro San Marzano from the Agro Sarnese-Nocerino" is reserved to that tomato which: respect the conditions and requests established by the rules of the production and transformation disciplinary.
We respect the natural biologic cycle of the tomato, with a particular attention concerning the maturation.
The harvest of the fruits is exclusively hand made when they have reached the complete maturation, and it takes place in different rounds.
The peeled tomatoes San Marzano D.O.P Agrigenus presents the advantage of being packed by the producer itself.
The carrying out of eco sustainable processes, the membership to "Slow Food Praesidium", allows us to satisfy the ones who love the high quality cooking and want to know how we eat.
Bicolombini: Biologic Tomato Sauces
The conserves Biocolmbini are realized following few but fundamental rules: quality, simplicity and love.
Ingredients quality, simplicity in the preparation and love for the tradition.
These are our guide values since 4 generations that make the taste of our conserves unique, perfect for every type of preparation.
Paolo Petrilli, Tomatoes Preserves
In the Manor Farm "La Motticella" owned by Fabio Petrilli in Lucera (FG), the San Marzano tomatoes, which have a concentrate and authentic taste, are still hand picked up and peeled, they are washed and conserved in glass containers to conserve the aromas and tastes of genuine tomatoes matured under the sunlight!
All with NO conservatives or colorants.